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| Wakefern Food Corporation Pasteurized Cream Cheese |
WI Aging & Grading Cheese, Inc.
3 Year Aged Wisconsin Cheddar Cheese, 3 Year Aged Wisconsin Cheddar
|
|
|---|---|---|
| Calories |
333 kcal
Lowest
|
429 kcal
|
| Protein |
6.7 g
|
25 g
Highest
|
| Fat |
33.3 g
Lowest
|
35.7 g
|
| Saturated fat |
20 g
Lowest
|
21.4 g
|
| Carbohydrates |
6.7 g
|
3.6 g
Lowest
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
350 mg
Lowest
|
607 mg
|
| Ingredients | PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM). | CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR). |
| Allergens | — | — |