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| Wakefern Food Corporation Pasta, Lasagna | |
|---|---|
| Calories |
290 kcal
|
| Protein |
13 g
|
| Fat |
3 g
|
| Saturated fat |
1 g
|
| Carbohydrates |
53 g
|
| Sugars |
1 g
|
| Sodium |
40 mg
|
| Ingredients | ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS. |
| Allergens | — |