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Pasta, Lasagna — Nutrition Facts & Ingredients

UPC 41190463176 Manufacturer: Wakefern Food Corporation Pasta by Shape & Type Updated Sep 27, 2026

Calories
290per serving
Protein
13 gper 100 g
Carbs
53 gper 100 g
Fat
3 gper 100 g

Where to buy

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Per serving (2 SHEETS, 100 g): 290 calories. Per 100 g: 290 calories, 13 g protein, 3 g fat.

Label highlights: High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SHEETS (100g)

Amount per servingCalories
290
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 40mg 2%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 13g
Calcium 20mg 2%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g
Protein13 g
Carbohydrates53 g
Sugars1 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)50.0g
Fat3 g
Saturated fat1 g
Trans fat0 g
Cholesterol100 mg
Sodium40 mg
Calcium20 mg
Iron3.6 mg
Vitamin A18 mcg
Vitamin C0 mg

Where to buy Pasta, Lasagna

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Enriched Durum Wheat Semolina, Enriched With Niacin, Ferrous Sulfate, Folic Acid, Riboflavin, Thiamine Mononitrate, Whole Pasteurized Eggs

Frequently asked questions

How many calories are in Pasta, Lasagna?

Per 100 g of Pasta, Lasagna there are 290 calories.

How much protein is in Pasta, Lasagna?

Per 100 g of Pasta, Lasagna there are 13.0 g protein.

How many carbohydrates are in Pasta, Lasagna?

Per 100 g of Pasta, Lasagna there are 53.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Pasta, Lasagna?

Per 100 g of Pasta, Lasagna there are 1.0 g sugars.

How much sodium (salt) is in Pasta, Lasagna?

Per 100 g of Pasta, Lasagna there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta, Lasagna?

Per 100 g of Pasta, Lasagna there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta, Lasagna?

The main ingredients in Pasta, Lasagna are: Enriched Durum Wheat Semolina, Enriched With Niacin, Ferrous Sulfate, Folic Acid, Riboflavin.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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