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Wakefern Food Corporation
New England Clam Chowder Soup, New England Clam Chowder
|
The Moran Group Incorporated Noodle Soup | |
|---|---|---|
| Calories |
102 kcal
Lowest
|
375 kcal
|
| Protein |
3.7 g
|
12.5 g
Highest
|
| Fat |
6.5 g
|
6.2 g
Lowest
|
| Saturated fat |
4.1 g
|
0 g
Lowest
|
| Carbohydrates |
6.9 g
Lowest
|
62.5 g
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
331 mg
Lowest
|
3375 mg
|
| Ingredients | LIGHT CREAM (MILK, CREAM), CLAM JUICE (OCEAN CLAM JUICE, SALT), YUKON POTATOES, FRESH CHOPPED SEA CLAMS (SEA CLAMS, WATER), FISH STOCK (WATER, COD, HADDOCK, ONIONS, CELERY, BLACK PEPPER, THYME, MUSTARD … | ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, SALT, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF … |
| Allergens | — | — |