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Wakefern Food Corporation
New England Clam Chowder Soup, New England Clam Chowder
|
L. J. Minor Corp. Bacon Base, Bacon | |
|---|---|---|
| Calories |
102 kcal
Lowest
|
333 kcal
|
| Protein |
3.7 g
|
16.7 g
Highest
|
| Fat |
6.5 g
Lowest
|
25 g
|
| Saturated fat |
4.1 g
Lowest
|
8.3 g
|
| Carbohydrates |
6.9 g
Lowest
|
16.7 g
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
331 mg
Lowest
|
13167 mg
|
| Ingredients | LIGHT CREAM (MILK, CREAM), CLAM JUICE (OCEAN CLAM JUICE, SALT), YUKON POTATOES, FRESH CHOPPED SEA CLAMS (SEA CLAMS, WATER), FISH STOCK (WATER, COD, HADDOCK, ONIONS, CELERY, BLACK PEPPER, THYME, MUSTARD … | INGREDIENTS: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, HYDROLYZED CORN AND SOY PROTEIN, RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), … |
| Allergens | — | — |