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| Wakefern Food Corporation Cream Of Crab Soup, Cream Of Crab | Little Pot Soup Making LLC Italian Tomato Vegetable Soup, Italian Tomato Vegetable | |
|---|---|---|
| Calories |
118 kcal
|
35 kcal
Lowest
|
| Protein |
2.9 g
Highest
|
2.1 g
|
| Fat |
9.0 g
|
0.3 g
Lowest
|
| Saturated fat |
5.7 g
|
0 g
Lowest
|
| Carbohydrates |
6.5 g
|
5.9 g
Lowest
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
327 mg
|
52 mg
Lowest
|
| Ingredients | LIGHT CREAM (MILK, CREAM), WATER, FISH STOCK (WATER, COD, HADDOCK, ONIONS, CELERY, SPICES, MUSTARD SEED), CRAB MEAT, BUTTER (CREAM, SALT), WHEAT FLOUR, ONIONS, CELERY, SHERRY WINE (CONTAINS SULFITES), RICE STARCH, … | WATER, TOMATOES, ONIONS, CANNELLINI BEANS, CELERY, SPINACH, ZUCCHINI, MUSHROOM, CARROTS, LEMON JUICE, OLIVE OIL, GARLIC, SEA SALT, BLACK PEPPER, MARJORAM, OREGANO, PARSLEY. |
| Allergens | — | — |