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Cream Of Crab Soup, Cream Of Crab — Nutrition Facts & Ingredients

UPC 41190467938 Manufacturer: Wakefern Food Corporation Other Soups Updated Sep 27, 2026

Calories
289per serving
Protein
2.9 gper 100 g
Carbs
6.5 gper 100 g
Fat
9.0 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 289 calories. Per 100 g: 118 calories, 2.9 g protein, 9.0 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
289
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 90.7mg 30%
Sodium 801mg 35%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 1.0mg 6%
Potassium 169mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein2.9 g
Carbohydrates6.5 g
Sugars1.6 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.5g
Fat9.0 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol37 mg
Sodium327 mg
Calcium41 mg
Potassium69 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Cream Of Crab Soup, Cream Of Crab

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anchovies, Butter, Celery, Celery Seed, Chili Pepper Extract, Citric Acid, Cloves, Cod, Crab Extract, Crab Meat, Cream, Distilled Vinegar, Distilled White Vinegar, Fish Stock, Garlic, Haddock, Lemon Juice, Light Cream, Milk, Molasses, Mustard Seed, Natural Flavorings, Onions, Paprika, Pepper Sauce, Red Pepper, Rice Starch, Salt, Sea Salt, Seasoning Blend, Sherry Wine, Spices, Sugar, Sulfites, Tamarind Extract, Tomato Paste, Tomatoes, Water, Wheat Flour, Worcestershire Sauce

Frequently asked questions

How many calories are in Cream Of Crab Soup, Cream Of Crab?

Per 100 g of Cream Of Crab Soup, Cream Of Crab there are 118 calories.

How much protein is in Cream Of Crab Soup, Cream Of Crab?

Per 100 g of Cream Of Crab Soup, Cream Of Crab there are 2.86 g protein.

How many carbohydrates are in Cream Of Crab Soup, Cream Of Crab?

Per 100 g of Cream Of Crab Soup, Cream Of Crab there are 6.53 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Cream Of Crab Soup, Cream Of Crab?

Per 100 g of Cream Of Crab Soup, Cream Of Crab there are 1.63 g sugars.

How much sodium (salt) is in Cream Of Crab Soup, Cream Of Crab?

Per 100 g of Cream Of Crab Soup, Cream Of Crab there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Of Crab Soup, Cream Of Crab?

Per 100 g of Cream Of Crab Soup, Cream Of Crab there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Of Crab Soup, Cream Of Crab?

The main ingredients in Cream Of Crab Soup, Cream Of Crab are: Anchovies, Butter, Celery, Celery Seed, Chili Pepper Extract.

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Level of processing

5
Ultra-Processed
40 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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