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| Wakefern Food Corporation Cream Of Crab Soup, Cream Of Crab | Topco Associates, Inc. Noodle Soup Mix | |
|---|---|---|
| Calories |
118 kcal
Lowest
|
375 kcal
|
| Protein |
2.9 g
|
12.5 g
Highest
|
| Fat |
9.0 g
Lowest
|
9.4 g
|
| Saturated fat |
5.7 g
|
0 g
Lowest
|
| Carbohydrates |
6.5 g
Lowest
|
50 g
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
327 mg
Lowest
|
5312 mg
|
| Ingredients | LIGHT CREAM (MILK, CREAM), WATER, FISH STOCK (WATER, COD, HADDOCK, ONIONS, CELERY, SPICES, MUSTARD SEED), CRAB MEAT, BUTTER (CREAM, SALT), WHEAT FLOUR, ONIONS, CELERY, SHERRY WINE (CONTAINS SULFITES), RICE STARCH, … | ENRICHED EGG NOODLES (SEMOLINA WHEAT FLOUR, EGG, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, HYDROLYZED CORN AND SOY PROTEIN, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS … |
| Allergens | — | — |