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| Wakefern Food Corporation Cheese & Spinach Ravioli, Cheese & Spinach | Rafael Padilla & Cia S. En C. Asparagus & Gruyere Ravioli, Asparagus & Gruyere | |
|---|---|---|
| Calories |
252 kcal
|
229 kcal
Lowest
|
| Protein |
10.7 g
|
11.4 g
Highest
|
| Fat |
7.8 g
|
6.7 g
Lowest
|
| Saturated fat |
3.9 g
|
3.8 g
Lowest
|
| Carbohydrates |
35.9 g
|
—
|
| Sugars |
5.8 g
|
0 g
Lowest
|
| Sodium |
456 mg
|
390 mg
Lowest
|
| Ingredients | FILLING (RICOTTA [WHEY, MILK, CREAM, VINEGAR], SPINACH, BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], CHICORY ROOT FIBER, ORGANIC SUNFLOWER … | FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASPARAGUS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, … |
| Allergens | — | — |