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Cheese & Spinach Ravioli, Cheese & Spinach — Nutrition Facts & Ingredients

UPC 41190468171 Manufacturer: Wakefern Food Corporation Pasta by Shape & Type Updated Sep 27, 2026

Calories
260per serving
Protein
10.7 gper 100 g
Carbs
35.9 gper 100 g
Fat
7.8 gper 100 g

Where to buy

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Per serving (1 cup, 103 g): 260 calories. Per 100 g: 252 calories, 10.7 g protein, 7.8 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (103g)

Amount per servingCalories
260
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 64.9mg 22%
Sodium 470mg 20%
Total Carbohydrate 37.0g 13%
Dietary Fiber 4.0g 14%
Total Sugars 6.0g
Includes 0g Added Sugars 0%
Protein 11g
Vitamin D 0mcg 0%
Calcium 170mg 13%
Iron 1.0mg 6%
Potassium 320mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein10.7 g
Carbohydrates35.9 g
Sugars5.8 g
Added sugars0 g
Dietary fiber3.9 g
Net carbs (carbohydrates minus fiber)32.0g
Fat7.8 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol63 mg
Sodium456 mg
Calcium165 mg
Potassium311 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Cheese & Spinach Ravioli, Cheese & Spinach

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bread Crumbs, Chicory Root Fiber, Cream, Cultures, Dehydrated Potatoes, Durum Wheat Flour, Eggs, Enzymes, Filling, Milk, Mozzarella Cheese, Organic Sunflower Oil, Parmesan Cheese, Pasta, Pasteurized Cultured Milk, Pasteurized Milk, Potato Starch, Ricotta, Romano Cheese Made From Cow's Milk, Salt, Salt Garlic, Spinach, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Cheese & Spinach Ravioli, Cheese & Spinach?

Per 100 g of Cheese & Spinach Ravioli, Cheese & Spinach there are 252 calories.

How much protein is in Cheese & Spinach Ravioli, Cheese & Spinach?

Per 100 g of Cheese & Spinach Ravioli, Cheese & Spinach there are 10.68 g protein.

How many carbohydrates are in Cheese & Spinach Ravioli, Cheese & Spinach?

Per 100 g of Cheese & Spinach Ravioli, Cheese & Spinach there are 35.92 g carbohydrates. Of which 5.83 g sugars.

How much sugar is in Cheese & Spinach Ravioli, Cheese & Spinach?

Per 100 g of Cheese & Spinach Ravioli, Cheese & Spinach there are 5.83 g sugars.

How much sodium (salt) is in Cheese & Spinach Ravioli, Cheese & Spinach?

Per 100 g of Cheese & Spinach Ravioli, Cheese & Spinach there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese & Spinach Ravioli, Cheese & Spinach?

Per 100 g of Cheese & Spinach Ravioli, Cheese & Spinach there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese & Spinach Ravioli, Cheese & Spinach?

The main ingredients in Cheese & Spinach Ravioli, Cheese & Spinach are: Bread Crumbs, Chicory Root Fiber, Cream, Cultures, Dehydrated Potatoes.

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Level of processing

5
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27 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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