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Wakefern Food Corporation
Specialty, Mango Cultured Lowfat Milk Probiotic Kefir, Mango
|
Springfield Creamery Inc.
Plain Probiotic Oatmilk Non-Dairy Yogurt, Plain
|
|
|---|---|---|
| Calories |
54 kcal
|
41 kcal
Lowest
|
| Protein |
4.2 g
Highest
|
3.5 g
|
| Fat |
0.8 g
Lowest
|
0.9 g
|
| Saturated fat |
0.4 g
|
0.3 g
Lowest
|
| Carbohydrates |
7.9 g
|
5.3 g
Lowest
|
| Sugars |
7.5 g
|
0 g
Lowest
|
| Sodium |
54 mg
|
0 mg
Lowest
|
| Ingredients | CULTURED PASTEURIZED GRADE A LOWFAT MILK, NONFAT MILK SOLIDS, SUGAR, NATURAL FLAVOR, PECTIN, CONCENTRATED FRUIT AND VEGETABLE JUICE (COLOR), ANNATTO (COLOR), CITRIC ACID, VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS: … | OATMILK (WATER, WHOLE OAT FLOUR). FABA BEAN PROTEIN, TAPIOCA FLOUR, COCONUT OIL, AGAR, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE NON-DAIRY PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, … |
| Allergens | Milk, Live, Active Cultures Including Bifidobacterium (bb-12 | — |