Specialty, Mango Cultured Lowfat Milk Probiotic Kefir, Mango — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 4.2 gper 100 ml
- Carbs
- 7.9 gper 100 ml
- Fat
- 0.8 gper 100 ml
Where to buy
Per serving (1 cup, 240 ml): 130 calories. Per 100 ml: 54 calories, 4.2 g protein, 0.8 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Specialty, Mango Cultured Lowfat Milk Probiotic Kefir, Mango
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Citric Acid, Concentrated Fruit And Vegetable Juice, Cultured Pasteurized Grade A Lowfat Milk, Natural Flavors, Nonfat Milk Solids, Pectin, Sugar, Vitamin A Palmitate And Vitamin D3
Allergens
Contains: Milk, Live, Active Cultures Including Bifidobacterium (bb-12
Frequently asked questions
How many calories are in Specialty, Mango Cultured Lowfat Milk Probiotic Kefir, Mango?
Per 100 g of Specialty, Mango Cultured Lowfat Milk Probiotic Kefir, Mango there are 54 calories.
How much protein is in Specialty, Mango Cultured Lowfat Milk Probiotic Kefir, Mango?
Per 100 g of Specialty, Mango Cultured Lowfat Milk Probiotic Kefir, Mango there are 4.17 g protein.
How many carbohydrates are in Specialty, Mango Cultured Lowfat Milk Probiotic Kefir, Mango?
Per 100 g of Specialty, Mango Cultured Lowfat Milk Probiotic Kefir, Mango there are 7.92 g carbohydrates. Of which 7.5 g sugars.
How much sugar is in Specialty, Mango Cultured Lowfat Milk Probiotic Kefir, Mango?
Per 100 g of Specialty, Mango Cultured Lowfat Milk Probiotic Kefir, Mango there are 7.5 g sugars.
How much sodium (salt) is in Specialty, Mango Cultured Lowfat Milk Probiotic Kefir, Mango?
Per 100 g of Specialty, Mango Cultured Lowfat Milk Probiotic Kefir, Mango there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Specialty, Mango Cultured Lowfat Milk Probiotic Kefir, Mango?
Per 100 g of Specialty, Mango Cultured Lowfat Milk Probiotic Kefir, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Specialty, Mango Cultured Lowfat Milk Probiotic Kefir, Mango?
The main ingredients in Specialty, Mango Cultured Lowfat Milk Probiotic Kefir, Mango are: Annatto, Citric Acid, Concentrated Fruit And Vegetable Juice, Cultured Pasteurized Grade A Lowfat Milk, Natural Flavors.
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