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Wakefern Food Corporation
Plain Greek Yogurt, Plain
|
GMP Global Marketing Inc. Plain Plant Based Yogurt, Plain | |
|---|---|---|
| Calories |
100 kcal
|
73 kcal
Lowest
|
| Protein |
9.4 g
Highest
|
4 g
|
| Fat |
5.3 g
|
4 g
Lowest
|
| Saturated fat |
3.5 g
|
3.3 g
Lowest
|
| Carbohydrates |
4.1 g
Lowest
|
4.7 g
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
29 mg
Lowest
|
93 mg
|
| Ingredients | CULTURED PASTEURIZED GRADE A MILK. | CHICKPEA BASE (WATER, CHICKPEA PROTEIN), COCONUT OIL (COCONUT), POTATO STARCH. LESS THAN 2% OF: SEA SALT, CITRUS FIBERS, NATURAL FLAVORS, SUNFLOWER LECITHIN, CULTURES. |
| Allergens | — | — |