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Plain Plant Based Yogurt, Plain — Nutrition Facts & Ingredients

UPC 850036624004 Manufacturer: GMP Global Marketing Inc. Yogurt Updated Sep 27, 2026

Per 100 g, Plain Plant Based Yogurt, Plain has 73 calories, 4 g protein and 4 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
73
Total Fat 4g
Saturated Fat 3.3g
Trans Fat 0g
Cholesterol 0mg
Sodium 93mg
Total Carbohydrate 4.7g
Dietary Fiber 0.7g
Total Sugars 0g
Protein 4g
Vitamin D 0mcg
Calcium 7mg
Iron 1.0mg
Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

73 calories in 100 g
Protein4 g
Carbohydrates4.7 g
Sugars0 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)4.0g
Fat4 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium93 mg
Calcium7 mg
Potassium0 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Chickpea Base, Chickpea Protein, Citrus Fibers, Coconut, Coconut Oil, Cultures, Natural Flavors, Potato Starch, Sea Salt, Sunflower Lecithin, Water

Frequently asked questions

How many calories are in Plain Plant Based Yogurt, Plain?

Per 100 g of Plain Plant Based Yogurt, Plain there are 73 calories.

How much protein is in Plain Plant Based Yogurt, Plain?

Per 100 g of Plain Plant Based Yogurt, Plain there are 4.0 g protein.

How many carbohydrates are in Plain Plant Based Yogurt, Plain?

Per 100 g of Plain Plant Based Yogurt, Plain there are 4.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Plain Plant Based Yogurt, Plain?

Per 100 g of Plain Plant Based Yogurt, Plain there are 0.0 g sugars.

How much sodium (salt) is in Plain Plant Based Yogurt, Plain?

Per 100 g of Plain Plant Based Yogurt, Plain there are 93.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Plant Based Yogurt, Plain?

Per 100 g of Plain Plant Based Yogurt, Plain there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Plant Based Yogurt, Plain?

The main ingredients in Plain Plant Based Yogurt, Plain are: Chickpea Base, Chickpea Protein, Citrus Fibers, Coconut, Coconut Oil.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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