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| Wakefern Food Corporation Red Velvet Swirl Cheesecake, Red Velvet Swirl | J&J Snack Foods Corp Yellow Cake | |
|---|---|---|
| Calories |
381 kcal
Lowest
|
448 kcal
|
| Protein |
5.3 g
Highest
|
3.0 g
|
| Fat |
23.0 g
Lowest
|
29.9 g
|
| Saturated fat |
9.7 g
Lowest
|
11.9 g
|
| Carbohydrates |
40.7 g
Lowest
|
47.8 g
|
| Sugars |
23.0 g
|
0 g
Lowest
|
| Sodium |
221 mg
Lowest
|
254 mg
|
| Ingredients | SUGAR, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), WHOLE WHEAT FLOUR, WATER, PALM OIL, SKIM MILK, SOYBEAN OIL, WHEAT FLOUR, SEMISWEET CHOCOLATE … | MALTITOL* AND SORBITOL* SYRUP, PALM OIL WITH MONO&DIGLYCERIDES AND POLYSORBATE 60, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL*, WATER, EGGS, PALM OIL WITH … |
| Allergens | — | — |