Yellow Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 67 g): 300 calories. Per 100 g: 448 calories, 3.0 g protein, 29.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Annatto Extract/turmeric, Ascorbic Acid, Baking Soda, Bleached Wheat Flour, Calcium Phosphate, Calcium Silicate, Citric Acid, Egg Whites, Eggs, Emulsifier, Enriched Wheat Flour, Folic Acid, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, Lecithin, Lemon Juice Concentrate, Lemon Oil And Water, Lemon Pulp Cells, Lemon Puree, Maltitol, Maltitol And Sorbitol Syrup, Maltodextrin, Modified Corn Starch, Modified Food Starch, Mono And Diglycerides And Soybean Lecithin, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Lemon Flavor Emulsion, Niacin, Non-fat Milk Solids W/vitamin A Emulsifier, Palm Oil With Mono&diglycerides And Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Propylene Glycol Mono And Diesters Of Fatty Acids, Propylene Glycol Monostearate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Steoryl Lactilate, Sorbic Acid, Soybean Oil, Sucralose, Thiamine Mononitrate, Titanium Dioxide, Vanillin, Water, Wheat And Milk, With BHT And Citric Acid To Help Protect Flavor, With Mono- And Diglycerides, Xanthan Gum
Frequently asked questions
How many calories are in Yellow Cake?
Per 100 g of Yellow Cake there are 448 calories.
How much protein is in Yellow Cake?
Per 100 g of Yellow Cake there are 2.99 g protein.
How many carbohydrates are in Yellow Cake?
Per 100 g of Yellow Cake there are 47.76 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Yellow Cake?
Per 100 g of Yellow Cake there are 0.0 g sugars.
How much sodium (salt) is in Yellow Cake?
Per 100 g of Yellow Cake there are 254.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yellow Cake?
Per 100 g of Yellow Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yellow Cake?
The main ingredients in Yellow Cake are: Acesulfame Potassium, Annatto Extract/turmeric, Ascorbic Acid, Baking Soda, Bleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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