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| Wakefern Food Corporation Red Velvet Swirl Cheesecake, Red Velvet Swirl | Specialty Bakers, LLC Specialty Bakers, Sugar Free Dessert Shells | |
|---|---|---|
| Calories |
381 kcal
|
250 kcal
Lowest
|
| Protein |
5.3 g
Highest
|
4.2 g
|
| Fat |
23.0 g
|
4.2 g
Lowest
|
| Saturated fat |
9.7 g
|
0 g
Lowest
|
| Carbohydrates |
40.7 g
Lowest
|
75 g
|
| Sugars |
23.0 g
|
0 g
Lowest
|
| Sodium |
221 mg
Lowest
|
708 mg
|
| Ingredients | SUGAR, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), WHOLE WHEAT FLOUR, WATER, PALM OIL, SKIM MILK, SOYBEAN OIL, WHEAT FLOUR, SEMISWEET CHOCOLATE … | BLEACHED ENRICHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS, POLYDEXTROSE, WATER, MALTITOL, MALTITOL SYRUP, GLYCERINE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, … |
| Allergens | — | — |