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| Wakefern Food Corporation Specialty, Egg Salad, Egg | Rea-D-Pack Foods, Inc. Baked Chicken Reuben | |
|---|---|---|
| Calories |
235 kcal
|
17 kcal
Lowest
|
| Protein |
12.3 g
Highest
|
0 g
|
| Fat |
19.8 g
|
0 g
Lowest
|
| Saturated fat |
5.6 g
|
0 g
Lowest
|
| Carbohydrates |
2.5 g
Lowest
|
3.3 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
333 mg
Lowest
|
600 mg
|
| Ingredients | EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA … | CABBAGE, WATER, SALT, SODIUM BENZOATE AND SODIUM BISULFITE ADDED AS PRESERVATIVES. |
| Allergens | — | — |