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Specialty, Egg Salad, Egg — Nutrition Facts & Ingredients

UPC 41190474684 Manufacturer: Wakefern Food Corporation Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
190per serving
Protein
12.3 gper 100 g
Carbs
2.5 gper 100 g
Fat
19.8 gper 100 g

Where to buy

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Per serving (1/3 cup, 81 g): 190 calories. Per 100 g: 235 calories, 12.3 g protein, 19.8 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in cholesterol — 83% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 83% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 cup (81g)

Amount per servingCalories
190
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 270mg 12%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 39.7mg 3%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein12.3 g
Carbohydrates2.5 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.5g
Fat19.8 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol309 mg
Sodium333 mg
Calcium49 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Specialty, Egg Salad, Egg

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aged Red Cayenne Peppers, Calcium Disodium EDTA, Citric Acid, Dehydrated Onion, Dijon Mustard, Distilled Vinegar, Egg Yolk, Eggs, Garlic, Hot Sauce, Lemon Juice Concentrate, Mayonnaise, Mustard, Mustard Seed, Natural Flavors, Nisin Preparation, Oleoresin Paprika, Potassium Sorbate, Preservative, Salt, Sodium Benzoate, Soybean Oil, Spices, Sugar, Tartaric Acid, To Protect Flavor, Turmeric, Vinegar, Water, White Pepper, White Wine, Whole Egg, Xanthan Gum

Frequently asked questions

How many calories are in Specialty, Egg Salad, Egg?

Per 100 g of Specialty, Egg Salad, Egg there are 235 calories.

How much protein is in Specialty, Egg Salad, Egg?

Per 100 g of Specialty, Egg Salad, Egg there are 12.35 g protein.

How many carbohydrates are in Specialty, Egg Salad, Egg?

Per 100 g of Specialty, Egg Salad, Egg there are 2.47 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Specialty, Egg Salad, Egg?

Per 100 g of Specialty, Egg Salad, Egg there are 0.0 g sugars.

How much sodium (salt) is in Specialty, Egg Salad, Egg?

Per 100 g of Specialty, Egg Salad, Egg there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Specialty, Egg Salad, Egg?

Per 100 g of Specialty, Egg Salad, Egg there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty, Egg Salad, Egg?

The main ingredients in Specialty, Egg Salad, Egg are: Aged Red Cayenne Peppers, Calcium Disodium EDTA, Citric Acid, Dehydrated Onion, Dijon Mustard.

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Level of processing

5
Ultra-Processed
33 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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