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Wakefern Food Corporation
Specialty, Macaroni Salad, Macaroni
|
Vaughan Foods Corporation Rotini Pasta Salad | |
|---|---|---|
| Calories |
364 kcal
|
214 kcal
Lowest
|
| Protein |
7.9 g
Highest
|
3.6 g
|
| Fat |
18.6 g
|
13.6 g
Lowest
|
| Saturated fat |
3.2 g
|
1.1 g
Lowest
|
| Carbohydrates |
42.9 g
|
18.6 g
Lowest
|
| Sugars |
6.4 g
|
0.7 g
Lowest
|
| Sodium |
414 mg
|
293 mg
Lowest
|
| Ingredients | ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, … | COOKED ENRICHED ROTINI (DURUM WHEAT SEMOLINA, FERROUS SULFATE (IRON), NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WATER, RED BELL PEPPER, BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE (TO … |
| Allergens | — | — |