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Specialty, Macaroni Salad, Macaroni — Nutrition Facts & Ingredients

UPC 41190474707 Manufacturer: Wakefern Food Corporation Deli Salads Updated Sep 27, 2026

Specialty, Macaroni Salad, Macaroni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2/3 cup, 140 g): 510 calories. Per 100 g: 364 calories, 7.9 g protein, 18.6 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (140g)

Amount per servingCalories
510
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 40.6mg 14%
Sodium 580mg 25%
Total Carbohydrate 60.0g 22%
Dietary Fiber 2.0g 7%
Total Sugars 9.0g
Includes 2.9g Added Sugars 6%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 19.6mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein7.9 g
Carbohydrates42.9 g
Sugars6.4 g
Added sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)41.5g
Fat18.6 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol29 mg
Sodium414 mg
Calcium14 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Calcium Disodium EDTA, Dehydrated Onion, Distilled Vinegar, Egg Yolk, Eggs, Enriched Macaroni Product, Ferrous Sulfate, Folic Acid, Fresh Cucumbers, Green Peppers, Iron, Lemon Juice Concentrate, Mayonnaise, Natural Flavors, Niacin, Oleoresin Paprika, Potassium Sorbate, Preservative, Red Bell Pepper, Red Peppers, Relish, Riboflavin, Salt, Semolina, Sodium Benzoate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Protect Flavor, Vinegar, Water, Wheat, White Pepper, Whole Egg, Xanthan Gum

Frequently asked questions

How many calories are in Specialty, Macaroni Salad, Macaroni?

Per 100 g of Specialty, Macaroni Salad, Macaroni there are 364 calories.

How much protein is in Specialty, Macaroni Salad, Macaroni?

Per 100 g of Specialty, Macaroni Salad, Macaroni there are 7.86 g protein.

How many carbohydrates are in Specialty, Macaroni Salad, Macaroni?

Per 100 g of Specialty, Macaroni Salad, Macaroni there are 42.86 g carbohydrates. Of which 6.43 g sugars.

How much sugar is in Specialty, Macaroni Salad, Macaroni?

Per 100 g of Specialty, Macaroni Salad, Macaroni there are 6.43 g sugars.

How much sodium (salt) is in Specialty, Macaroni Salad, Macaroni?

Per 100 g of Specialty, Macaroni Salad, Macaroni there are 414.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Specialty, Macaroni Salad, Macaroni?

Per 100 g of Specialty, Macaroni Salad, Macaroni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty, Macaroni Salad, Macaroni?

The main ingredients in Specialty, Macaroni Salad, Macaroni are: Calcium Disodium EDTA, Dehydrated Onion, Distilled Vinegar, Egg Yolk, Eggs.

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Level of processing

5
Ultra-Processed
36 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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