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| Wakefern Food Corporation Specialty, Potato Salad, Potato | Reas' Olive Ranch Inc. Arizona Parmesan Romano Stuffed Olives, Parmesan Romano | |
|---|---|---|
| Calories |
164 kcal
Lowest
|
179 kcal
|
| Protein |
1.4 g
|
7.1 g
Highest
|
| Fat |
11.4 g
Lowest
|
14.3 g
|
| Saturated fat |
1.8 g
Lowest
|
7.1 g
|
| Carbohydrates |
14.3 g
|
7.1 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
314 mg
Lowest
|
821 mg
|
| Ingredients | POTATOES, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA … | OLIVES, PASTEURIZED CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM), CORN STARCH, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE … |
| Allergens | — | — |