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| Wakefern Food Corporation Specialty, Red Skin Potato Salad, Red Skin Potato |
United Natural Foods, Inc.
Artichoke Spread
|
|
|---|---|---|
| Calories |
143 kcal
Lowest
|
214 kcal
|
| Protein |
1.4 g
Highest
|
0 g
|
| Fat |
7.9 g
Lowest
|
21.4 g
|
| Saturated fat |
1.4 g
Lowest
|
3.6 g
|
| Carbohydrates |
16.4 g
|
3.6 g
Lowest
|
| Sugars |
5.7 g
|
0 g
Lowest
|
| Sodium |
507 mg
Lowest
|
643 mg
|
| Ingredients | RED POTATOES, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM … | ARTICHOKE, SUNFLOWER OIL, WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, LEMON JUICE, HERBS & SPICES, SEA SALT, ASCORBIC ACID, CITRIC ACID. |
| Allergens | — | — |