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Specialty, Red Skin Potato Salad, Red Skin Potato — Nutrition Facts & Ingredients

UPC 41190474776 Manufacturer: Wakefern Food Corporation Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
200per serving
Protein
1.4 gper 100 g
Carbs
16.4 gper 100 g
Fat
7.9 gper 100 g

Where to buy

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Per serving (2/3 cup, 140 g): 200 calories. Per 100 g: 143 calories, 1.4 g protein, 7.9 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (140g)

Amount per servingCalories
200
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 710mg 31%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Includes 6.0g Added Sugars 12%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 9.8mg 1%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein1.4 g
Carbohydrates16.4 g
Sugars5.7 g
Added sugars4.3 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)15.0g
Fat7.9 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol7 mg
Sodium507 mg
Calcium7 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Specialty, Red Skin Potato Salad, Red Skin Potato

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Calcium Disodium EDTA, Cider And White, Cider Vinegar, Distilled Vinegar, Egg Yolk, Eggs, Lemon Juice Concentrate, Mayonnaise, Natural Flavors, Oleoresin Paprika, Onions, Potassium Sorbate, Preservative, Red Potatoes, Salt, Sodium Benzoate, Soybean Oil, Standardized With Dextrose, Sugar, To Protect Flavor, Water, Whole Egg, Xanthan And Guar Gum

Frequently asked questions

How many calories are in Specialty, Red Skin Potato Salad, Red Skin Potato?

Per 100 g of Specialty, Red Skin Potato Salad, Red Skin Potato there are 143 calories.

How much protein is in Specialty, Red Skin Potato Salad, Red Skin Potato?

Per 100 g of Specialty, Red Skin Potato Salad, Red Skin Potato there are 1.43 g protein.

How many carbohydrates are in Specialty, Red Skin Potato Salad, Red Skin Potato?

Per 100 g of Specialty, Red Skin Potato Salad, Red Skin Potato there are 16.43 g carbohydrates. Of which 5.71 g sugars.

How much sugar is in Specialty, Red Skin Potato Salad, Red Skin Potato?

Per 100 g of Specialty, Red Skin Potato Salad, Red Skin Potato there are 5.71 g sugars.

How much sodium (salt) is in Specialty, Red Skin Potato Salad, Red Skin Potato?

Per 100 g of Specialty, Red Skin Potato Salad, Red Skin Potato there are 507.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Specialty, Red Skin Potato Salad, Red Skin Potato?

Per 100 g of Specialty, Red Skin Potato Salad, Red Skin Potato there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty, Red Skin Potato Salad, Red Skin Potato?

The main ingredients in Specialty, Red Skin Potato Salad, Red Skin Potato are: Black Pepper, Calcium Disodium EDTA, Cider And White, Cider Vinegar, Distilled Vinegar.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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