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| Wakefern Food Corporation Authentic Sourdough Boule, Authentic Sourdough |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
260 kcal
|
195 kcal
Lowest
|
| Protein |
8 g
Highest
|
7.3 g
|
| Fat |
1 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
52 g
|
41.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
520 mg
|
488 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |