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| Wakefern Food Corporation Classic Ciabatta Loaf, Classic Ciabatta |
Perfection Bakeries, Inc.
5 Seed Bread, 5 Seed
|
|
|---|---|---|
| Calories |
246 kcal
|
143 kcal
Lowest
|
| Protein |
8.8 g
|
17.9 g
Highest
|
| Fat |
0.9 g
Lowest
|
5.4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
49.1 g
|
42.9 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
596 mg
|
411 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, SALT, YEAST. | RESISTANT WHEAT STARCH, WATER, WHEAT GLUTEN+, YEAST, WHEAT PROTEIN ISOLATET, ALLULOSE++ OAT FIBER+, INULINT, BROWN FLAX SEEDS+, GOLDEN FLAX SEEDS+, HULLED SESAME SEEDS, BLACK SESAME SEEDS, SOYBEAN OIL, VINEGAR, SALT, … |
| Allergens | — | — |