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| Snapdragon Foods LLC Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning | Great Eastern Sun Trading Co. Mother India Organics, Aloo Matar | |
|---|---|---|
| Calories |
356 kcal
|
127 kcal
Lowest
|
| Protein |
6.7 g
Highest
|
4.7 g
|
| Fat |
4.4 g
Lowest
|
8 g
|
| Saturated fat |
2.2 g
|
0.7 g
Lowest
|
| Carbohydrates |
71.1 g
|
10.7 g
Lowest
|
| Sugars |
4.4 g
|
0 g
Lowest
|
| Sodium |
1622 mg
|
380 mg
Lowest
|
| Ingredients | RICE NOODLES: RICE, WATER, TAPIOCA STARCH SEASONING: CANE SUGAR, SALT, YEAST EXTRACT, SOY SAUCE POWDER (SOYBEAN, SALT, RICE BRAN OIL), FLAVOR, FISH POWDER (ANCHOVY, SALT, CANE SUGAR), ONION, DISODIUM INOSINATE, … | POTATO*, TOMATO*, ONION*, GREEN PEAS*, SUNFLOWER OIL*, GINGER*, GREEN CHILIES*, CORIANDER LEAVES*, GARLIC*, SALT, CUMIN SEEDS*, TAMARIND*, CORN FLOUR*, TURMERIC POWDER*, CINNAMON*, CUMIN POWDER*, BLACK PEPPER*, NUTMEG*, MACE*, CLOVES*, BLACK … |
| Allergens | — | — |