SNAPDRAGON

Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning

UPC 815055011112 Manufacturer: Snapdragon Foods LLC Other Soups Updated Sep 27, 2026

Calories
160per serving
Protein
6.7 gper 100 g
Carbs
71.1 gper 100 g
Fat
4.4 gper 100 g

Where to buy

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Per serving (1.6 ONZ, 45 g): 160 calories. Per 100 g: 356 calories, 6.7 g protein, 4.4 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.6 ONZ (45g)

Amount per servingCalories
160
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 730mg 32%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 3.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

356 calories in 100 g
Protein6.7 g
Carbohydrates71.1 g
Sugars4.4 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)68.9g
Fat4.4 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol0 mg
Sodium1622 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Prevent Caking, Anchovy, Cane Sugar, Chili, Disodium Guanylate, Disodium Inosinate, Fish Powder, Flavor, Green Onion, Lactic Acid, Mushroom, Natural Caramel Color Garlic, Oil: Anola Oil, Onion, Rice Bran Oil, Rice Noodles: Rice, Salt, Silicon Dioxide, Soy Sauce Powder, Soybean, Star Anise, Tapioca Starch Seasoning: Cane Sugar, Water, Yeast Extract

Frequently asked questions

How many calories are in Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning?

Per 100 g of Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning there are 356 calories.

How much protein is in Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning?

Per 100 g of Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning there are 6.67 g protein.

How many carbohydrates are in Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning?

Per 100 g of Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning there are 71.11 g carbohydrates. Of which 4.44 g sugars.

How much sugar is in Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning?

Per 100 g of Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning there are 4.44 g sugars.

How much sodium (salt) is in Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning?

Per 100 g of Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning there are 1622.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning?

Per 100 g of Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning?

The main ingredients in Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning are: Added To Prevent Caking, Anchovy, Cane Sugar, Chili, Disodium Guanylate.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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