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| Snapdragon Foods LLC Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup With Seasoning |
Strumba Media LLC
Bone Broth Beef Noodle Soup Plant Based Noodles, Bone Broth Beef Noodle Soup
|
|
|---|---|---|
| Calories |
356 kcal
|
32 kcal
Lowest
|
| Protein |
6.7 g
Highest
|
4.6 g
|
| Fat |
4.4 g
|
0.5 g
Lowest
|
| Saturated fat |
2.2 g
|
0 g
Lowest
|
| Carbohydrates |
71.1 g
|
3.7 g
Lowest
|
| Sugars |
4.4 g
|
0 g
Lowest
|
| Sodium |
1622 mg
|
259 mg
Lowest
|
| Ingredients | RICE NOODLES: RICE, WATER, TAPIOCA STARCH SEASONING: CANE SUGAR, SALT, YEAST EXTRACT, SOY SAUCE POWDER (SOYBEAN, SALT, RICE BRAN OIL), FLAVOR, FISH POWDER (ANCHOVY, SALT, CANE SUGAR), ONION, DISODIUM INOSINATE, … | NOODLE INGREDIENTS: WATER, KONJAC FLOUR, CITRIC ACID. BROTH INGREDIENTS: BEEF COLLAGEN, CHICORY ROOT, BEEF, SALT, YEAST EXTRACT, NATURAL FLAVORS, SPICES |
| Allergens | — | — |