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| RED FORK Pasta Skillet Sauce | Glaser Farms Arugula Basil Pesto | |
|---|---|---|
| Calories |
167 kcal
Lowest
|
393 kcal
|
| Protein |
1.7 g
|
3.6 g
Highest
|
| Fat |
18.3 g
Lowest
|
39.3 g
|
| Saturated fat |
2.5 g
Lowest
|
5.4 g
|
| Carbohydrates |
3.3 g
Lowest
|
3.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1017 mg
|
446 mg
Lowest
|
| Ingredients | FILTERED WATER, EXPELLER PRESSED CANOLA OIL, ONION, PARMESAN/ROMANO BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED … | ORGANIC FRESH BASIL, ORGANIC FRESH ARUGULA, ORGANIC COLD-PRESSED EXTRA-VIRGIN OLIVE OIL, ORGANIC FRESH PARSLEY, ORGANIC RAW WALNUTS, ORGANIC FRESH SQUEEZED LEMON JUICE, ORGANIC FRESH GARLIC, ORGANIC RAW PINENUTS, CELTIC SEA … |
| Allergens | — | — |