Arugula Basil Pesto — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 3.6 g protein, 39.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celtic Sea Salt, Organic Black Pepper, Organic Cold Pressed Extra-virgin Olive Oil, Organic Fresh Arugula, Organic Fresh Basil, Organic Fresh Garlic, Organic Fresh Parsley, Organic Fresh Squeezed Lemon Juice, Organic Raw Pinenuts, Organic Raw Walnuts
Frequently asked questions
How many calories are in Arugula Basil Pesto?
Per 100 g of Arugula Basil Pesto there are 393 calories.
How much protein is in Arugula Basil Pesto?
Per 100 g of Arugula Basil Pesto there are 3.57 g protein.
How many carbohydrates are in Arugula Basil Pesto?
Per 100 g of Arugula Basil Pesto there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Arugula Basil Pesto?
Per 100 g of Arugula Basil Pesto there are 0.0 g sugars.
How much sodium (salt) is in Arugula Basil Pesto?
Per 100 g of Arugula Basil Pesto there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Arugula Basil Pesto?
Per 100 g of Arugula Basil Pesto there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Arugula Basil Pesto?
The main ingredients in Arugula Basil Pesto are: Celtic Sea Salt, Organic Black Pepper, Organic Cold Pressed Extra-virgin Olive Oil, Organic Fresh Arugula, Organic Fresh Basil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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