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| Camanchaca Inc. White Wine Sauce Mussels | Asiana Cuisine Enterprises Nigiri | |
|---|---|---|
| Calories |
35 kcal
Lowest
|
163 kcal
|
| Protein |
3.3 g
|
6.3 g
Highest
|
| Fat |
1.5 g
Lowest
|
2.7 g
|
| Saturated fat |
0.6 g
Lowest
|
0.9 g
|
| Carbohydrates |
1.3 g
Lowest
|
29.0 g
|
| Sugars |
0.2 g
|
0 g
Lowest
|
| Sodium |
143 mg
|
136 mg
Lowest
|
| Ingredients | FARM RAISED MUSSELS (MYTILUS CHILENSIS), WHITE WINE (CONTAINS SULFITES), BUTTER (CREAM), SUNFLOWER OIL, ONION POWDER, DRIED PARSLEY, SUGAR, NATURAL CELERY FLAVOR, NATURAL GARLIC FLAVOR, MIXED TOCOPHEROLS (VITAMIN E) | *TUNA, *ATLANTIC SALMON, EBI SHRIMP (SHRIMP, SALT), MILLED RICE, RICE VINEGAR (SUGAR, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, BROWN SUGAR), WASABI (MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), … |
| Allergens | — | — |