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Mozzarella Low-Moisture Part-Skim Classic Cheese, Mozzarella
|
33% Lower Fat & 36% Lower Sodium American Cheese | |
|---|---|---|
| Calories |
286 kcal
Lowest
|
321 kcal
|
| Protein |
21.4 g
|
25 g
Highest
|
| Fat |
21.4 g
|
21.4 g
|
| Saturated fat |
10.7 g
Lowest
|
16.1 g
|
| Carbohydrates |
7.1 g
|
7.1 g
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
643 mg
Lowest
|
1071 mg
|
| Ingredients | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES [MICROBIAL]). ANTI- CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR]). | REDUCED FAT AMERICAN CHEESE (CULTURED MILK AND PART-SKIM MILK, SALT, ENZYMES), SKIM MILK, WHEY, CREAM, SODIUM PHOSPHATES, SALT, PAPRIKA & ANNATTO (IF COLORED) |
| Allergens | — | — |