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Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini, Cheese
|
Artforum Internat'L. Magazine Baba Ghannouj Egg Plant Dip | |
|---|---|---|
| Calories |
260 kcal
|
154 kcal
Lowest
|
| Protein |
12 g
Highest
|
7.7 g
|
| Fat |
7 g
Lowest
|
7.7 g
|
| Saturated fat |
4 g
|
0 g
Lowest
|
| Carbohydrates |
39 g
|
15.4 g
Lowest
|
| Sugars |
1 g
|
0 g
Lowest
|
| Sodium |
440 mg
|
192 mg
Lowest
|
| Ingredients | PASTA (WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE [COLOR]). FILLING (RICOTTA CHEESE [WHEY, VINEGAR, SALT], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], … | FRESH ROASTED EGGPLANT, SESAME TAHINI, CHICKPEAS, APPLE CIDER VINEGAR, GARLIC, SEA SALT, CITRIC ACID, NATURAL SMOKE FLAVOR, AND OUR OWN SPECIAL BLEND OF SPICES. |
| Allergens | — | — |