GOOD & GATHER

Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini, Cheese

UPC 85239042533 Manufacturer: Target Stores Dips & Salsa Updated Sep 27, 2026

Per serving (1 cup, 100 g): 260 calories. Per 100 g: 260 calories, 12 g protein, 7 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
260
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 440mg 19%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 14%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 12g
Vitamin D 0mcg 0%
Calcium 190mg 15%
Iron 1mg 6%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein12 g
Carbohydrates39 g
Sugars1 g
Added sugars0 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)35.0g
Fat7 g
Saturated fat4 g
Trans fat0 g
Cholesterol35 mg
Sodium440 mg
Calcium190 mg
Potassium110 mg
Iron1 mg
Vitamin D0 mcg

Where to buy Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini, Cheese

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Ingredients

Asiago Cheese, Beta Carotene, Black Pepper, Breadcrumbs, Canola Oil, Cellulose, Cheese Cultures, Cultured Milk, Eggs, Enzymes, Extra Virgin Olive Oil, Fiber, Filling, Husk, Oil Blend, Parmesan Cheese, Parsley, Pasta, Pasteurized Milk, Pasteurized Part-skim Milk, Plant And Vegetable Fibers, Provolone Cheese, Psyllium, Ricotta Cheese, Salt, Sea Salt, Sugar, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini, Cheese?

Per 100 g of Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini, Cheese there are 260 calories.

How much protein is in Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini, Cheese?

Per 100 g of Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini, Cheese there are 12.0 g protein.

How many carbohydrates are in Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini, Cheese?

Per 100 g of Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini, Cheese there are 39.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini, Cheese?

Per 100 g of Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini, Cheese there are 1.0 g sugars.

How much sodium (salt) is in Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini, Cheese?

Per 100 g of Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini, Cheese there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini, Cheese?

Per 100 g of Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini, Cheese there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini, Cheese?

The main ingredients in Cheese Blend Of Ricotta, Parmesan, Asiago & Provolone Tortellini, Cheese are: Asiago Cheese, Beta Carotene, Black Pepper, Breadcrumbs, Canola Oil.

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Level of processing

5
Ultra-Processed
32 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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