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| FRESH & EASY Sandwich | Times Mirror Magazines Brick Oven Sliced Original Italian Round Panella Bread | |
|---|---|---|
| Calories |
345 kcal
|
250 kcal
Lowest
|
| Protein |
22.1 g
Highest
|
10.7 g
|
| Fat |
20.4 g
|
0 g
Lowest
|
| Saturated fat |
6.2 g
|
0 g
Lowest
|
| Carbohydrates |
15.0 g
Lowest
|
53.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
947 mg
|
589 mg
Lowest
|
| Ingredients | BACON (PORK, WATER, SALT, SMOKE FLAVORING, SUGAR, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE). SOURDOUGH BREAD (WHEAT FLOUR, WATER, WHEAT GLUTEN, SALT, CULTURED UNBLEACHED WHEAT FLOUR, CALCIUM SULFATE, SEA SALT, … | ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE & RIBOFLAVIN), WATER, SALT, YEAST, CALCIUM PROPIONATE, ENZYME |
| Allergens | — | — |