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Wheat New England Style English Muffins Stone & Skillet, LLC Wheat New England Style English Muffins BAND OF BAKERS Artisan Bread
Calories
247 kcal
211 kcal Lowest
Protein
8.2 g Highest
7.0 g
Fat
2.4 g
0 g Lowest
Saturated fat
1.2 g
0 g Lowest
Carbohydrates
48.2 g
42.1 g Lowest
Sugars
3.5 g
0 g Lowest
Sodium
365 mg Lowest
439 mg
Ingredients UNBLEACHED WHEAT FLOUR (UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, HONEY, BUTTER, SALT, APPLE CIDER VINEGAR, YEAST, NATURAL … UNBROMATE UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED DURUM WHEAT SOURDOUGH, YEAST, ANTIOXIDANT (ASCORBIC ACID), ENZYMES, SALT.
Allergens — —
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