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| Jorly Holdings LLC, Gourmet Series A Gluten-Free London Blend Cookie Flour |
Renewal Mill, PBC
1-To-1 Baking Okara Flour
|
|
|---|---|---|
| Calories |
355 kcal
|
350 kcal
Lowest
|
| Protein |
12.9 g
Highest
|
6.2 g
|
| Fat |
1.6 g
Lowest
|
1.9 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
77.4 g
Lowest
|
78.8 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
32 mg
Lowest
|
44 mg
|
| Ingredients | FLOUR BLEND (WHOLE GRAIN SORGHUM FLOUR, BROWN RICE FLOUR, LONG GRAIN RICE FLOUR, SOY FLOUR, QUINOA FLOUR), POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM | BROWN RICE FLOUR, RENEWAL MILL ORGANIC OKARA FLOUR, POTATO STARCH, WHITE RICE FLOUR, TAPIOCA FLOUR, XANTHAN GUM |
| Allergens | — | — |