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| Scott's Pasteurized Process Cheese Spread, Bacon |
Agri-Mark, Inc.
Pepper Jack Natural Cheese
|
|
|---|---|---|
| Calories |
290 kcal
Lowest
|
393 kcal
|
| Protein |
12.9 g
|
21.4 g
Highest
|
| Fat |
19.4 g
Lowest
|
28.6 g
|
| Saturated fat |
12.9 g
Lowest
|
17.9 g
|
| Carbohydrates |
9.7 g
|
3.6 g
Lowest
|
| Sugars |
9.7 g
|
0 g
Lowest
|
| Sodium |
1581 mg
|
714 mg
Lowest
|
| Ingredients | CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, BRICK, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE]), WATER, WHEY, CREAM, BACON, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID (TO PROTECT … | FRESH PASTEURIZED MILK, JALAPEO PEPPERS, CHEESE CULTURES, SALT, ENZYMES |
| Allergens | — | — |