Pasteurized Process Cheese Spread, Bacon — Nutrition Facts & Ingredients
2 Tbsp · 31 g
- Calories
- 90per serving
- Protein
- 4.0 gper serving
- Carbs
- 3.0 gper serving
- Fat
- 6.0 gper serving
Where to buy
Per serving (2 Tbsp, 31 g): 90 calories. Per 100 g: 290 calories, 12.9 g protein, 19.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Pasteurized Process Cheese Spread, Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
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Alpenrose Dairy Inc.
Alpenrose Dairy, Dry Curd Cottage Cheese
−7.9 g sugars−12.9 g sat. fat−1563 mg sodium
Ingredients
Acetic Acid, American, Annatto Color, Bacon, Brick, Calcium Chloride, Cheddar And Natural Cheese, Cream, Cultured Pasteurized Milk, Enzymes, Gruyere, Guar Gum, Havarti, Lactic Acid, Natural Smoke Flavor, Paprika And Turmeric Extract, Salt, Sodium Phosphate, Sorbic Acid, To Protect Flavor, Water, Whey
Frequently asked questions
How many calories are in Pasteurized Process Cheese Spread, Bacon?
Per 100 g of Pasteurized Process Cheese Spread, Bacon there are 290 calories.
How much protein is in Pasteurized Process Cheese Spread, Bacon?
Per 100 g of Pasteurized Process Cheese Spread, Bacon there are 12.9 g protein.
How many carbohydrates are in Pasteurized Process Cheese Spread, Bacon?
Per 100 g of Pasteurized Process Cheese Spread, Bacon there are 9.68 g carbohydrates. Of which 9.68 g sugars.
How much sugar is in Pasteurized Process Cheese Spread, Bacon?
Per 100 g of Pasteurized Process Cheese Spread, Bacon there are 9.68 g sugars.
How much sodium (salt) is in Pasteurized Process Cheese Spread, Bacon?
Per 100 g of Pasteurized Process Cheese Spread, Bacon there are 1581.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasteurized Process Cheese Spread, Bacon?
Per 100 g of Pasteurized Process Cheese Spread, Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasteurized Process Cheese Spread, Bacon?
The main ingredients in Pasteurized Process Cheese Spread, Bacon are: Acetic Acid, American, Annatto Color, Bacon, Brick.
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