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| Perfection Foods Company Inc. Beef Franks In A Blanket | Alfredo Aiello Italian Foods Arancini, Mozzarella | |
|---|---|---|
| Calories |
245 kcal
|
200 kcal
Lowest
|
| Protein |
8 g
Highest
|
6 g
|
| Fat |
18 g
|
7 g
Lowest
|
| Saturated fat |
6 g
|
2 g
Lowest
|
| Carbohydrates |
13 g
Lowest
|
28 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
210 mg
Lowest
|
420 mg
|
| Ingredients | PUFF PASTRY DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE MONOHYDRATE, … | RICE, MOZZARELLA CHEESE (PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), BURRATA CHEESE (PASTEURIZED MILK, CREAM, VINEGAR, ENZYMES, SALT], BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, SALT], BUTTER, … |
| Allergens | — | — |