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| Albuquerque Tortilla Co. Flour Burrito Tortillas, Flour | GS1 Mexico Corn Tortilla, Corn | |
|---|---|---|
| Calories |
300 kcal
|
200 kcal
Lowest
|
| Protein |
7.1 g
Highest
|
4 g
|
| Fat |
7.1 g
|
0 g
Lowest
|
| Saturated fat |
2.9 g
|
0 g
Lowest
|
| Carbohydrates |
51.4 g
|
44 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
714 mg
|
20 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID … | NIXTAMALIZED CORN MEAL, WHEAT TORTILLA ADDITIVE (THIAMINE,RIBOFLAVIN, FOLIC ACID, IRON, ZINC)MAY BE CONTAINS ONE OR MORE OF THIS PRESERVATIVES (BENZOIC ACID, SORBIC ACID, FUMARIC ACID CARBOXYMETHYLCELLULOSE AS TEXTURING |
| Allergens | — | — |