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| Wakefern Food Corporation Shoprite, Ketchup, Tomato, Tomato | Perry's Ice Cream Company, Inc. Ice Cream, Toffee Coffee | Ingles Markets Inc. Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla | |
|---|---|---|---|
| Calories |
118 kcal
Lowest
|
263 kcal
|
200 kcal
|
| Protein |
0 g
|
2.6 g
|
3.1 g
Highest
|
| Fat |
0 g
Lowest
|
14.5 g
|
9.2 g
|
| Saturated fat |
0 g
Lowest
|
9.2 g
|
5.4 g
|
| Carbohydrates |
29.4 g
|
31.6 g
|
26.1 g
Lowest
|
| Sugars |
23.5 g
Lowest
|
27.6 g
|
24.6 g
|
| Sodium |
941 mg
|
105 mg
Lowest
|
108 mg
|
| Ingredients | TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, COR SYRUP, SALT, LESS THAN 2% OF: SPICE, ONION POWDER, NATURAL FLAVORS. | MILK, CREAM, COR SYRUP, LIQUID SUGAR, TOFFEE PIECES [SUGAR, COCONUT OIL, BUTTER (CREAM, SALT), MILK, ALMONDS, CORN SYRUP, NONFAT MILK, COCOA (PROCESSED WITH ALKALI), SALT, SOY LECITHIN, COCOA, NATURAL FLAVORS, … | MILK AND CREAM, FUDGE SAUCE (HIGH FRUCTOSE CORN SYRUP CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, CORN STARCH, COCOA, SALT, VANILLA, GUAR GUM, POTASSIUM SORBATE), COR SYRUP, HIGH FRUCTOSE CORN … |
| Allergens | — | — | — |