LAURA LYNN

Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla — Nutrition Facts & Ingredients

UPC 86854010846 Manufacturer: Ingles Markets Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
130per serving
Protein
3.1 gper 100 g
Carbs
26.1 gper 100 g
Fat
9.2 gper 100 g

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Per serving (0.5 cup, 65 g): 130 calories. Per 100 g: 200 calories, 3.1 g protein, 9.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (65g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 24.7mg 8%
Sodium 70.2mg 3%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 2.0g
Calcium 59.8mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein3.1 g
Carbohydrates26.1 g
Sugars24.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.1g
Fat9.2 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol38 mg
Sodium108 mg
Calcium92 mg
Iron0 mg
Vitamin A92.4 mcg
Vitamin C0 mg

Where to buy Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Carrageenan, Cocoa, Cocoa Processed With Alkali, Cor Syrup, Corn Starch, Fudge Sauce, Guar Gum, High Fructose Corn Syrup, High Fructose Corn Syrup Corn Syrup, Milk And Cream, Mono & Diglycerides, Nonfat Dry Milk, Polysorbate 80, Potassium Sorbate, Salt, Stabilizer, Sugar, Vanilla, Vanillin And Annatto, Water, Whey And Whey Protein, Xanthan Gum

Frequently asked questions

How many calories are in Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla?

Per 100 g of Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla there are 200 calories.

How much protein is in Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla?

Per 100 g of Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla there are 3.08 g protein.

How many carbohydrates are in Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla?

Per 100 g of Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla there are 26.15 g carbohydrates. Of which 24.62 g sugars.

How much sugar is in Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla?

Per 100 g of Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla there are 24.62 g sugars.

How much sodium (salt) is in Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla?

Per 100 g of Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla there are 108.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla?

Per 100 g of Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla?

The main ingredients in Laura Lynn, Fudge Ripple Ice Cream, Vanilla, Vanilla are: Artificial Flavors, Carrageenan, Cocoa, Cocoa Processed With Alkali, Cor Syrup.

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Level of processing

4
Highly Processed
23 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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