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| Meijer, Inc. Stir-Fry Sauce, Stir-Fry | V Patel & Sons Inc Dal Tadka Lentil Curry | |
|---|---|---|
| Calories |
133 kcal
|
126 kcal
Lowest
|
| Protein |
6.7 g
Highest
|
6.2 g
|
| Fat |
0 g
Lowest
|
4.2 g
|
| Saturated fat |
—
|
1.3 g
|
| Carbohydrates |
26.7 g
|
15.9 g
Lowest
|
| Sugars |
20 g
|
0 g
Lowest
|
| Sodium |
3333 mg
|
416 mg
Lowest
|
| Ingredients | SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SUGAR, WATER, BURGUNDY WINE, DISTILLED VINEGAR, MODIFIED CORN STARCH, RED WINE VINEGAR, CONTAINS 2% OR LESS OF: DRIED GARLIC, SPICES, SALT, … | SPLIT RED LENTILS, ONION, TOMATOES, VEGETABLE OIL, BUTTER, SALT, GREEN CHILIES, GARLIC, TURMERIC POWDER, LIME JUICE, CUMIN, DRIED RED CHILIES, CORIANDER, CINNAMON, CLOVE, BLACK PEPPER, FENUGREEK LEAVES, ASAFETIDA. |
| Allergens | — | — |