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| ChefHak Inc Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya With Garlic And Spices | MSRF, Inc. Art For The Table Chili Vinegar | |
|---|---|---|
| Calories |
48 kcal
|
33 kcal
Lowest
|
| Protein |
1.6 g
Highest
|
0 g
|
| Fat |
1.6 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
7.9 g
|
0 g
Lowest
|
| Sugars |
4.8 g
|
0 g
Lowest
|
| Sodium |
508 mg
|
500 mg
Lowest
|
| Ingredients | WATER, GROUND TOMATOES IN PUREE, ONION PUREE, TOMATO PASTE, CARROTS, GREEN BELL PEPPERS, GARLIC, SUGAR, SALT, ORGANIC CANOLA OIL, ONIONS, SWEET SMOKED PAPRIKA, PAPRIKA, SPICY SMOKED PAPRIKA, CHIPOTLE MORITA PEPPER, … | SPIRIT VINEGAR (REDUCED WITH WATER TO 6% ACIDITY), RED CHILI, YELLOW CHILI, GREEN CHILI, SALT, SODIUM BENZOATE, SODIUM SULFITE, CITRIC ACID, AND POTASSIUM SORBATE. |
| Allergens | — | — |