Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya With Garlic And Spices
- Calories
- 30per serving
- Protein
- 1.6 gper 100 g
- Carbs
- 7.9 gper 100 g
- Fat
- 1.6 gper 100 g
Where to buy
Per serving (0.25 cup, 63 g): 30 calories. Per 100 g: 48 calories, 1.6 g protein, 1.6 g fat.
Nutrition Facts
Serving size0.25 cup (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya With Garlic And Spices
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bay Leaf, Black Pepper, Carrots, Chipotle Morita Pepper, Citric Acid, Garlic, Green Bell Peppers, Ground Tomatoes In Puree, Onion Puree, Onions, Oregano, Organic Canola Oil, Paprika, Parsley, Salt, Spicy Smoked Paprika, Sugar, Sweet Smoked Paprika, Thyme, Tomato Paste, Water
Frequently asked questions
How many calories are in Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya With Garlic And Spices?
Per 100 g of Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya With Garlic And Spices there are 48 calories.
How much protein is in Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya With Garlic And Spices?
Per 100 g of Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya With Garlic And Spices there are 1.59 g protein.
How many carbohydrates are in Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya With Garlic And Spices?
Per 100 g of Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya With Garlic And Spices there are 7.94 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya With Garlic And Spices?
Per 100 g of Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya With Garlic And Spices there are 4.76 g sugars.
How much sodium (salt) is in Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya With Garlic And Spices?
Per 100 g of Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya With Garlic And Spices there are 508.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya With Garlic And Spices?
Per 100 g of Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya With Garlic And Spices there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya With Garlic And Spices?
The main ingredients in Cooking Sauce By Chef Sharone Hakman, Cajun Jambalaya With Garlic And Spices are: Bay Leaf, Black Pepper, Carrots, Chipotle Morita Pepper, Citric Acid.
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