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| Eat Local Cod With Farro & Barley | Flagship Food Group North America LLC Beef & Cheddar Pinto Beans, Ground Beef, & Cheddar Cheese In A Freshly Baked Flour Tortilla Mexiwraps, Beef & Cheddar | |
|---|---|---|
| Calories |
140 kcal
Lowest
|
231 kcal
|
| Protein |
7.7 g
|
10.3 g
Highest
|
| Fat |
4.9 g
Lowest
|
10.3 g
|
| Saturated fat |
0.5 g
Lowest
|
3.9 g
|
| Carbohydrates |
17.2 g
Lowest
|
27.6 g
|
| Sugars |
2.1 g
|
0 g
Lowest
|
| Sodium |
175 mg
Lowest
|
378 mg
|
| Ingredients | FARRO AND BLACK BARLEY BLEND (COOKED FARRO [FARRO, WATER], COOKED BLACK BARLEY [BLACK BARLEY, WATER]) (WHEAT), COD (FISH), ARTICHOKE HEART (ARTICHOKE HEARTS WATER SALT, CITRIC ACID), ONION SPINACH, SUN-DRIED TOMATO … | FILLING: PINTO BEANS (WATER, PINTO BEANS, JALAPENO PEPPER, CHIPOTLE PEPPER IN ADOBO SAUCE [WATER, TOMATO PASTE, DRIED CHIPOTLE PEPPERS, DISTILLED VINEGAR, CORN OIL, CONTAINS 2% OR LESS OF: IODIZED SALT … |
| Allergens | — | — |