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| Wakefern Food Corporation Split Top Wheat Enriched Bread, Split Top Wheat | M'tucci's Baguette | |
|---|---|---|
| Calories |
250 kcal
|
211 kcal
Lowest
|
| Protein |
10.7 g
Highest
|
8.8 g
|
| Fat |
3.6 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50 g
|
45.6 g
Lowest
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
500 mg
Lowest
|
596 mg
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, WHEAT GLUTEN, CRUSHED WHEAT, CONTAINS 2% OR … | FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIAON IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SOURDOUGH STARTER, … |
| Allergens | — | — |