MTUCCIS PROVISIONS

Baguette — Nutrition Facts & Ingredients

UPC 860002876696 Manufacturer: M'tucci's Breads & Buns Updated Sep 27, 2026

Per serving (2 oz., 57 g): 120 calories. Per 100 g: 211 calories, 8.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 oz. (57g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 10.3mg 1%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein8.8 g
Carbohydrates45.6 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)43.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium596 mg
Calcium18 mg
Potassium0 mg
Iron2.3 mg
Vitamin D0 mcg

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Ingredients

Enriched Unbleached Flour, Flour, Folic Acid, Iron, Malted Barley Flour, Mononitrate, Niacin, Niaon Iron, Riboflavin, Salt, Sourdough Starter, Thiamin, Thiamine, Water, Wheat Flour

Frequently asked questions

How many calories are in Baguette?

Per 100 g of Baguette there are 211 calories.

How much protein is in Baguette?

Per 100 g of Baguette there are 8.77 g protein.

How many carbohydrates are in Baguette?

Per 100 g of Baguette there are 45.61 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Baguette?

Per 100 g of Baguette there are 0.0 g sugars.

How much sodium (salt) is in Baguette?

Per 100 g of Baguette there are 596.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baguette?

Per 100 g of Baguette there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baguette?

The main ingredients in Baguette are: Enriched Unbleached Flour, Flour, Folic Acid, Iron, Malted Barley Flour.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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